{"product_id":"peru-amazonas-gr1-regional","title":"PERU - AMAZONAS - GR1 REGIONAL","description":"\u003cp data-start=\"0\" data-end=\"20\"\u003e\u003cstrong data-start=\"0\" data-end=\"18\"\u003eCOFFEE PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"22\" data-end=\"390\"\u003eA bright and expressive cup from the Peruvian Amazon, with floral and honeyed aromas complemented by notes of caramel and red fruit. Flavours of red apple, toffee, and sweet citrus are balanced by a medium body and gentle acidity, finishing clean and smooth. This single-origin lot showcases the delicate clarity and nuanced profile of high-quality Peruvian coffees.\u003c\/p\u003e\n\u003chr data-start=\"392\" data-end=\"395\"\u003e\n\u003cp data-start=\"397\" data-end=\"419\"\u003e\u003cstrong data-start=\"397\" data-end=\"417\"\u003eAbout the Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"777\"\u003ePeru Amazonas GR1 Regional 30kg (1603) is sourced from smallholder farmers in the Amazonas region, one of Peru’s lesser-known but increasingly recognised coffee-growing areas. Farms are typically family-run and focus on selective harvesting and careful post-harvest handling, ensuring that only the ripest cherries contribute to the Regional Grade 1 lot.\u003c\/p\u003e\n\u003chr data-start=\"779\" data-end=\"782\"\u003e\n\u003cp data-start=\"784\" data-end=\"816\"\u003e\u003cstrong data-start=\"784\" data-end=\"814\"\u003eCultivation and Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"1130\"\u003eCoffee in Amazonas thrives at elevations between 1,200 and 1,700 masl, where fertile soils, forested microclimates, and cool nights allow cherries to mature slowly, developing complex sugars and flavours. Farmers grow primarily Typica, Caturra, and Bourbon varietals, hand-picking ripe cherries for processing.\u003c\/p\u003e\n\u003cp data-start=\"1132\" data-end=\"1383\"\u003eThe lot is fully washed, with cherries depulped and fermented to remove mucilage before being washed and dried on patios or raised beds. This careful process highlights the coffee’s sweetness, clarity, and balance, resulting in a clean, nuanced cup.\u003c\/p\u003e\n\u003chr data-start=\"1385\" data-end=\"1388\"\u003e\n\u003cp data-start=\"1390\" data-end=\"1424\"\u003e\u003cstrong data-start=\"1390\" data-end=\"1422\"\u003eThe Legacy of Coffee in Peru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1426\" data-end=\"1845\"\u003eCoffee production in Amazonas is central to local livelihoods, supporting smallholder families and fostering community development. Peruvian farmers have embraced sustainable and traceable practices, focusing on quality and consistency to meet specialty standards. Lots like Amazonas GR1 Regional demonstrate the potential of the region to produce expressive, high-quality coffees with distinctive regional character.\u003c\/p\u003e\n\u003chr data-start=\"1847\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1852\" data-end=\"2097\"\u003e\u003cstrong data-start=\"1852\" data-end=\"1869\"\u003eCOFFEE GRADE:\u003c\/strong\u003e GR1 Regional\u003cbr data-start=\"1882\" data-end=\"1885\"\u003e\u003cstrong data-start=\"1885\" data-end=\"1894\"\u003eFARM:\u003c\/strong\u003e Various smallholder farms\u003cbr data-start=\"1920\" data-end=\"1923\"\u003e\u003cstrong data-start=\"1923\" data-end=\"1936\"\u003eVARIETAL:\u003c\/strong\u003e Typica, Caturra, Bourbon\u003cbr data-start=\"1961\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1964\" data-end=\"1979\"\u003ePROCESSING:\u003c\/strong\u003e Fully Washed\u003cbr data-start=\"1992\" data-end=\"1995\"\u003e\u003cstrong data-start=\"1995\" data-end=\"2008\"\u003eALTITUDE:\u003c\/strong\u003e 1,200–1,700 masl\u003cbr data-start=\"2025\" data-end=\"2028\"\u003e\u003cstrong data-start=\"2028\" data-end=\"2038\"\u003eOWNER:\u003c\/strong\u003e Various smallholder farmers\u003cbr data-start=\"2066\" data-end=\"2069\"\u003e\u003cstrong data-start=\"2069\" data-end=\"2080\"\u003eREGION:\u003c\/strong\u003e Amazonas, Peru\u003c\/p\u003e\n\u003chr data-start=\"2099\" data-end=\"2102\"\u003e\n\u003cp data-start=\"2104\" data-end=\"2123\"\u003e\u003cstrong data-start=\"2104\" data-end=\"2121\"\u003eCupping Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2125\" data-end=\"2266\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAromas of floral notes and honey. Flavours of red apple, toffee, and gentle citrus. Medium body, soft acidity, and a clean, lingering finish.\u003c\/p\u003e","brand":"The Coffee Commune","offers":[{"title":"1KG","offer_id":46979400564905,"sku":"COF.GRE.PERUAMA1603","price":35.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3369\/3097\/files\/PERU-AMAZONAS-GR1-REGIONAL.jpg?v=1776746921","url":"https:\/\/privatecollection.coffee\/products\/peru-amazonas-gr1-regional","provider":"Private Coffee Collection","version":"1.0","type":"link"}