Collection: Green Bean Process - Wet Hulled
Explore the unique characteristics of our wet-hulled green coffee beans, a distinctive processing method primarily used in Indonesia. This technique involves removing the coffee bean's outer skin while it's still wet, leading to a bold, earthy flavor profile with increased body and reduced acidity. Perfect for roasters seeking to create rich, full-flavored coffees with a distinctly Indonesian character. Discover our selection of wet-hulled beans for a robust and exotic coffee experience.