In the sun-drenched hinterlands of Queensland, Jack Murat Farms produces coffee that reflects both its subtropical environment and a hands-on, quality-driven approach to farming. Warm days, cooling coastal breezes, and fertile soils create ideal conditions for slow cherry development, allowing sugars to fully form and flavours to deepen on the tree.
At Jack Murat Farms, coffee is grown with careful attention to ripeness and balance. Harvesting is done selectively, with only fully ripe cherries chosen for processing. This attention to timing is especially important for natural process coffees, where the fruit itself plays a central role in shaping the final cup profile.
For this lot, whole cherries are laid to dry intact, allowing the coffee seed to absorb sugars and aromatics from the fruit as it dries. Drying is managed slowly and evenly, with regular turning and close monitoring to maintain cleanliness and consistency. The result is a coffee that expresses richness and depth while retaining clarity — a refined take on natural processing suited to Queensland’s climate.
Sustainability and long-term land care are integral to Jack Murat Farms. Thoughtful water management, soil health practices, and small-scale production ensure both environmental resilience and consistent quality, season after season. This coffee is a reflection of deliberate farming and confident processing choices.
Jack Murat Farms Natural is a vibrant expression of Queensland coffee — expressive, fruit-forward, and distinctly Australian.
Origin: Australia
Region: Queensland
Producer: Jack Murat Farms
Process: Natural
Varietal: Arabica
Growing conditions: Subtropical, coastal-influenced
In the cup, expect chocolate, almond and red berry aromas, jammy sweetness, and hints of milk chocolate and dried fruit. The body is rounded and creamy, with a gentle, juicy acidity and a long, sweet finish that highlights the character of natural processing.
Matte Black Coffee Bag Bundle - With Valve & Rippa Zippa
Matte Black Coffee Bag Bundle - With Valve
