COFFEE PROFILE
For the adventurous among us, this blend has been crafted to provide something a little different.
The roasting process has been expertly drawn out to maximize flavor and complexity, while not being roasted too dark so as to preserve the coffees natural sweetness.
The result in the cup is a mixture of heavy caramels and molasses when being enjoyed as a black coffee, or subtle spiciness with a syrupy aftertaste when experiencing it with milk.
Taste:
Espresso | Heavy caramels and molasses
Milk | Spicy and syrupy
Brew Guide:
Age Best Used | 7 - 32 days
Dose | 19.5 - 20.5 grams
Extraction | 25 - 35 ml
Extraction Time | 28 - 33 seconds
Usage:
1 - 2 cups daily | 1kg per month
2 - 4 cups daily | 1kg per fortnight