Brazil Labareda Alameda Coffee: A Legacy of Sustainability and Quality
At the heart of Brazil’s renowned Alta Mogiana region, Labareda Estates stands as a beacon of excellence, sustainability, and innovation in coffee production. Owned by Flavia and Gabriel Oliveira, this esteemed collection of coffee farms have earned national recognition, recently being honored by Globo Rural Magazine for their farm "Bom Jesus" as the most sustainable coffee farm in Brazil and the third most sustainable farm overall. This achievement is a testament to Labareda's unwavering dedication to environmental stewardship, ethical practices, and high-quality coffee cultivation.
A Commitment to Sustainability
The journey toward sustainability at the Labareda coffee farms has been a deliberate and passionate pursuit. The Oliviera family has long understood that exceptional coffee begins with responsible farming practices, ensuring both environmental and social well-being. Through their commitment, they have implemented innovative agricultural methods that prioritize long-term ecological health while producing some of the finest specialty coffees in Brazil.
Eco-Friendly Farming Practices
Labareda's holistic approach to sustainability includes a variety of environmentally conscious initiatives:
Rainforest Alliance Certified: Bom Jesus is one of the few coffee farms in Brazil to achieve 100% compliance with the Rainforest Alliance Certification, demonstrating that sustainability is not just a label, but a daily commitment.
Water Conservation: The farm employs advanced water management techniques to reduce consumption, including recycling systems for grain washing and safe water treatment methods to minimize environmental impact.
Biodiversity Preservation: Dedicated areas are set aside to protect native flora and fauna, fostering a thriving ecosystem.
Renewable Energy: Solar panels power farm operations, significantly reducing the estate’s carbon footprint and promoting clean energy use.
The GIMA Project: Community Empowerment
Sustainability for Labareda extends beyond agriculture. Through the GIMA project, the farm invests in the local community, ensuring that farmers, laborers, and their families receive fair wages, education, and healthcare. Each year, thousands of children from surrounding towns visit Bom Jesus, engaging in social programs aimed at enhancing their future opportunities. Australian roasters have proudly supported this initiative, contributing to its continued success.
A Rich Heritage of Quality Coffee
The Alta Mogiana region, officially recognized by the National Industrial Property Institute (INPI) in 2013, is one of Brazil’s most traditional coffee-growing areas. Its deep red soils, high elevation (1,250m), and favorable climate conditions create the perfect environment for cultivating exceptional coffee.
Labareda Alameda Coffee, a standout from Bom Jesus, is a naturally processed Catuai varietal that exemplifies the region’s rich coffee heritage. Grown with meticulous care and harvested using modern, selective mechanization techniques, this coffee showcases a complex and refined flavor profile that specialty coffee enthusiasts love.
The Legacy of Mogiana Coffee
Dating back to the 1800s, the Mogiana Valley has played a pivotal role in Brazil’s coffee history. Named after the Companhia Mogiana, the railway company that facilitated early coffee transportation, this region has long been associated with high-quality coffee production. Today, over 1 million bags of coffee are produced annually in the Mogiana Valley, contributing to Brazil’s reputation as a global coffee powerhouse.
Farms in the region benefit from a high-altitude plateau (900-1,050m) and stable temperatures, ranging from 21°C in summer to 17°C in winter. While Brazil’s coffee industry has historically leaned toward large-scale, mechanized production, technological advancements now allow for precision harvesting, ensuring only the ripest cherries are selected.
After harvest, the coffee cherries are laid to dry in thin layers on patios under the sun, where they are carefully monitored and turned frequently to achieve optimal drying. This meticulous post-harvest process enhances the natural sweetness and complexity of the final cup.
Experience the Excellence of Labareda Alameda
With its rich history, sustainable farming practices, and dedication to quality, Labareda Alameda Coffee is more than just a beverage—it’s a story of passion, innovation, and environmental responsibility. Whether you’re a coffee roaster, a barista, or a coffee lover, choosing Labareda means supporting a legacy of sustainability and excellence.
Join us in celebrating this remarkable coffee and the inspiring journey of the Alemeda Coffee Farm. Experience the taste of Alta Mogiana and be part of a movement that values both people and the planet.
Matte Black Coffee Bag Bundle - With Valve & Rippa Zippa
Matte Black Coffee Bag Bundle - With Valve
