BRAZIL BLACK DIAMOND SSFC NATURAL

At the heart of Brazil’s extensive coffee heritage, Black Diamond SSFC Natural represents the craftsmanship of specialty green coffees graded under the Strictly Soft Fine Cup (SSFC) classification—a designation for high-quality beans grown below 1,200 meters, offering soft, clean flavor profiles.



Process: Naturally processed (‘natural’)—cherries are dried intact, allowing sugars to infuse the beans and develop sweet, fruity, and creamy characteristics.

Altitude: Under 1,200 m, contributing to softness and balanced development in cup profile.

Harvest & Processing: Mechanized but increasingly selective harvesting ensures ripe cherry selection, followed by meticulous drying—perhaps on raised beds or patios—to accentuate sweetness and complexity.