BRAZIL - VULCANICO SC16+ NATURAL

COFFEE PROFILE

A rich and full-bodied cup that showcases the classic depth of Brazilian naturals, with inviting aromas of dark chocolate and roasted nuts. Flavours of cocoa, toasted hazelnut, and brown sugar are layered with hints of dried fruit, supported by a low acidity and भारी, syrupy body. The natural process enhances sweetness and texture, leading to a smooth, lingering finish.

About the Coffee

Brazil Vulcanico SC16+ Natural is a bold and dependable coffee, selected for its screen size, consistency, and strong cup profile. Designed with versatility in mind, it offers the structure and sweetness that make it an excellent base for espresso blends, while still holding its own as a single origin.

The “Vulcanico” name reflects the fertile, mineral-rich soils in which these coffees are grown, contributing to their depth, body, and characteristic chocolate-driven profile.

Cultivation and Processing

Grown at elevations between 900 and 1,200 masl, this coffee benefits from Brazil’s stable climate and well-defined harvest seasons. Farms are often medium to large-scale operations, combining traditional knowledge with modern agricultural practices to ensure consistency and quality.

For this natural lot, ripe cherries are harvested and dried whole on patios or mechanical dryers. During drying, the fruit sugars are absorbed into the bean, intensifying sweetness and body while developing deeper, more rounded flavour characteristics.

Common varietals include Mundo Novo and Catuai, known for their resilience and ability to produce balanced, crowd-pleasing cup profiles.

Brazil’s Role in Global Coffee

Brazil’s position as the world’s leading coffee producer is built on its ability to deliver reliable, approachable coffees at scale. Natural processing is the backbone of Brazilian production, contributing to the country’s signature profiles of chocolate, nuts, and low acidity.

Coffees like Vulcanico highlight why Brazil remains a cornerstone of the global coffee industry—offering consistency, versatility, and flavours that resonate across a wide range of roasting styles and brewing methods.

COFFEE GRADE: SC16+
FARM: Various producers
VARIETAL: Mundo Novo, Catuai
PROCESSING: Natural
ALTITUDE: 900–1,200 masl
OWNER: Various producers
REGION: Brazil

Cupping Notes

Aromas of dark chocolate and roasted nuts. Flavours of cocoa, brown sugar, toasted hazelnut, and dried fruit. Heavy body with low acidity and a smooth, lingering finish.