BURUNDI - INYAMBO - WASHED

Introducing Burundi Inyambo Washed, named after majestic Inyambo cattle, revered symbols of wealth in Burundi. Most coffee trees are Red Bourbon, but aging rootstock is a concern. Bugestal supports farmers by providing seeds and establishing nurseries. Smallholder farmers typically harvest 200-300 kilos of cherry annually from about 250 trees. Cherries are hand-picked and can be delivered directly to washing stations or collection sites. Quality assurance begins upon delivery, with wet processing supervised throughout. After fermentation, coffee is washed and graded into seven densities before drying for 2-3 weeks. Bugestal employs meticulous hand-sorting and UV inspection before milling. Burundi's coffee industry, dominated by smallholders, is gaining recognition for its exceptional quality. Improving coffee infrastructure can revolutionize the nation's economy. Washing stations are crucial for enhancing cup profiles and global reputation. State-owned and private companies manage the industry, driving its growth and impact.

Light roast single origins, filter or espresso or blended in a meduim roast to add a sweet juicy character