Colombia Excelso Las Moras Regional Natural: Fruit-Driven Colombian Character
From the fertile valleys and mountain slopes of the Colombia, Las Moras Regional Natural showcases a more fruit-forward expression of Colombian coffee. Graded Excelso (Screen 15/16), this classification reflects solid bean size uniformity and dependable quality—while the natural process brings added sweetness and depth to the cup.
Produced across select growing communities, this regional lot highlights Colombia’s evolving approach to processing, where controlled natural methods are used to enhance body and fruit intensity without compromising balance.
Process: Natural—whole cherries are carefully dried with the fruit intact, allowing sugars and fruit character to develop rich sweetness, heavier body, and layered complexity.
Altitude: Typically 1,400–1,900 masl, supporting slow cherry maturation and refined flavour development.
Harvest & Processing: Hand-picked ripe cherries are sorted before controlled patio or raised-bed drying. Careful monitoring during drying ensures clarity while preserving the vibrant fruit character natural processing is known for.
Colombia – Excelso – Las Moras – Regional Natural
Coffee Grade: Excelso (Screen 15/16)
Region/Subregion: Regional Colombian Blend
Process: Natural
Altitude: 1,400–1,900 masl
Owner/Farm: Las Moras – Regional Selection
Matte Black Coffee Bag Bundle - With Valve & Rippa Zippa
Matte Black Coffee Bag Bundle - With Valve
