Flavour-infused green coffee involves enhancing the natural flavours of green coffee beans through various infusion methods. Here's a summary of the process:
1. Selection of Green Coffee Beans: High-quality green coffee beans are selected as the base for flavour infusion. These beans are typically chosen for their inherent flavour profiles and quality.
2. Flavor Selection: Various natural flavourings or extracts are chosen to infuse the coffee beans. These can include vanilla, cinnamon, hazelnut, chocolate, fruit extracts, and more. The selection depends on the desired flavour profile of the infused coffee.
3. Infusion Process: There are several methods for infusing green coffee beans with flavour. One common method involves spraying or misting the beans with a flavoured solution. Another method involves soaking the beans in the flavouring solution for a period of time to allow absorption. Vacuum infusion, where beans are placed in a vacuum chamber with the flavouring agent, is also used.
4. Drying: After infusion, the beans are dried to remove excess moisture and ensure they are ready for roasting.
Flavour-infused green coffee provides a wide range of flavour options for consumers, allowing them to enjoy unique and customised coffee experiences. Additionally, the process allows for experimentation with different flavour combinations to create innovative and appealing coffee products.
Matte Black Coffee Bag Bundle - With Valve & Rippa Zippa
Matte Black Coffee Bag Bundle - With Valve
