COFFEE PROFILE
This dark roasted coffee will surprise you with its rich, full flavour yet smooth finish on the palate. You will experience intense chocolate overtones, perfectly counterbalanced by heavy caramels. Developed to highlight the unique characteristics of the roasting process.
This blend is ideal for milk based coffees lovers, while still appealing to black coffee drinkers who enjoy low acidity in their cup.
Taste:
Espresso | Brown sugar and dark caramels
Milk | Heavy chocolate and caramel fudge
Brew Guide:
Age Best Used | 4 - 28 days
Dose | 20 - 21 grams
Extraction | 25 - 30 ml
Extraction Time | 26 - 31 seconds
Usage:
1 - 2 cups daily | 1kg per month
2 - 4 cups daily | 1kg per fortnight
6 - 8 cups daily | 1kg per week
