ETHIOPIA - DJIMMA - GRADE 5 NATURAL

OVERVIEW

Ethiopia’s southwestern highlands remain a cornerstone of natural-processed Arabica, and Djimma G5 Natural provides a classic example of what this heritage delivers: a rustic, earthy, and often full-bodied coffee with deep character. Grown in the forest-edge and smallholder landscapes of the Djimma Region (also spelled “Djimmah”/“Jimma”), this natural-processed lot showcases the region’s signature heavy body, low-to-medium acidity, and a flavour profile that often leans toward nuts, cocoa, cereal or rustic fruit — making it suitable for blending or for drinkers who prefer a more robust, grounded cup.

Variety: Heirloom
Grade: Grade 5
Altitude: 1400-2100m
Screen Size: 15+
Processing: Natural
Cupping Notes: Chocolatey and earthy, adds punch to a blend. Some dried fruit and toasted nuts

This coffee is perfectly suited to a darker style espresso roast. It will add a great earthy punch and base note to a blend.