ETHIOPIA - GUJI - SHAKISSO GIGESA - GRADE1 HEIRLOOM - WASHED

OVERVIEW:

Explore the vibrant and complex character of Ethiopia Guji Shakisso Gigesa G1 Heirloom Washed, grown in the highlands of the Shakisso district in Guji. This fully washed lot is produced by local smallholder farmers and reflects the distinctive floral and fruity intensity the region is celebrated for. With bright berry and stone fruit notes layered over a honeyed sweetness, this coffee is a refined expression of Ethiopia’s unique coffee biodiversity and heirloom heritage.

PRODUCER:

Smallholder farmers across the Shakisso district cultivate indigenous heirloom varieties using traditional methods—without chemical inputs and often intercropped with subsistence crops. Ripe cherries are handpicked and delivered to local cooperative wet mills for processing. These producers maintain a strong focus on quality, sustainability, and community support, with coffee cultivation forming a vital part of local livelihoods.

ALTITUDE AND LOCATION:

Grown at elevations between 1,850 and 2,100 meters above sea level in the Guji Zone, Shakisso benefits from rich volcanic soils, cool mountain temperatures, and consistent rainfall. The region’s microclimates and daily temperature fluctuations allow cherries to mature slowly, developing the nuanced flavor and aromatic complexity that Guji coffees are renowned for.

PROCESSING:

This lot is fully washed. Cherries are selectively handpicked, depulped, and fermented for 36–48 hours before being washed with fresh mountain water. Beans are then dried on raised beds under careful supervision for 10–14 days, with multiple turnings to ensure even drying and consistent quality. Strict sorting during drying ensures only the finest parchment coffee is selected for export.

TRACEABILITY & MARKET ACCESS:

The cooperative system in Shakisso provides full traceability, allowing these smallholder farmers access to specialty coffee markets. Fair trading practices support community development and enable investment in infrastructure and sustainable farming practices, directly benefiting the families involved in coffee production.

This coffee is a standout in pour-over and filter brew methods. Its layered fruitiness, floral aromatics, and silky body are best highlighted with a light to medium roast, allowing the delicate complexity and vibrant brightness of Guji to shine through.