KENYA - KAMVARA ESTATE - "AA" WASHED

Kenya Kamvara Estate Embu AA Washed – A Legacy of Excellence

At the heart of Kenya’s renowned coffee-growing region, Kamvara Estate stands as a testament to resilience, passion, and craftsmanship. Managed by Grace Njoki Njage since 2009, Kamvara Estate has flourished under her leadership, producing exceptional specialty coffee with sweet, dense cherries grown at 1,650 to 1,750 meters above sea level.

Nestled in the fertile hills of Embu, Eastern Kenya, Kamvara Estate is meticulously equipped with a pulper, fermentation tanks, and washing channels—ensuring that every bean undergoes a precise, time-honored process. Handpicked at peak ripeness, the cherries are pulped on a disc pulper before undergoing a meticulous 16- to 24-hour dry fermentation. The coffee is then washed and soaked in clean water for an additional 24 hours, a technique that enhances clarity and complexity in the cup. Finally, the beans are sun-dried on raised beds for 2 to 3 weeks, allowing slow, even drying that locks in the vibrant flavors Kenyan coffee is famous for.

Kenyan coffee may have had a late start compared to other origins, but its dedication to quality has earned it a world-class reputation. The country’s commitment to meticulous processing and expert cultivation results in some of the most sought-after coffees globally. Our in-country partner, Sucafina Kenya, collaborates closely with farmers like Grace to ensure these exceptional coffees continue to shine.

Kenya’s coffee industry is a story of smallholder dedication. Over 600,000 farmers, each tending to less than 5 acres, make up 99% of the country’s coffee-growing community. These farmers contribute to the legacy of excellence that Kenyan coffee represents, producing nearly 70% of the country’s total output. Kamvara Estate, though larger than many smallholder farms at 5.5 hectares, continues this tradition with a deep commitment to sustainability, precision, and quality.