COFFEE PROFILE
A versatile blend that can be enjoyed either milk based or black.
Being an Ethiopian based blend, its distinctive sweetness complements caramel notes through milk and highlights its subtle fruitiness through black coffee. This blend was developed to highlight the unique flavor of Natural processed Ethiopian coffee.
Taste:
Espresso | Light citrus and pecan
Milk | Caramel and hazelnut
Brew Guide:
Age Best Used | 6 - 35 days
Dose | 19.5 - 20.5 grams
Extraction | 30 - 40 ml
Extraction Time | 27 - 32 seconds
Usage:
1 - 2 cups daily | 1kg per month
2 - 4 cups daily | 1kg per fortnight
6 - 8 cups daily | 1kg per week
