Collection: Green Beans Ethiopia

Ethiopian Green Coffee Beans: Roasting at the Birthplace of Coffee

Hailing from the very cradle of coffee, Ethiopian beans are a testament to the rich history and diversity of this cherished brew. With a mosaic of flavor profiles spanning from the floral, tea-like notes of Yirgacheffe to the earthy, berry-rich tastes of Sidamo, these beans are a roaster's playground. Their varied sizes, shaped by Ethiopia's wide range of altitudes and microclimates, encourage a deeper exploration into the roasting process, whether one's aim is to accentuate the bright citrus notes or the deep, wine-like undertones. With every Ethiopian bean, you're not just crafting a cup, but connecting to an ancient lineage, honoring the very roots of the coffee world.