Collection: Green Beans Kenya

Kenyan Green Coffee Beans: A Roasting Journey of Vibrancy and Depth

Kenya, with its fertile highlands kissed by the equatorial sun, produces green coffee beans that are a marvel in the roasting world. Celebrated for their striking brightness, phosphoric acidity, and intricate notes of berry, citrus, and black tea, Kenyan beans present a thrilling challenge for both seasoned and budding roasters. Their well-defined size and uniformity ensure a consistent roasting experience, enabling one to extract the diverse flavors ranging from grapefruit hints to deep, currant undertones. With every Kenyan bean, you're not just brewing an extraordinary cup, but immersing yourself in the rich tapestry of a coffee culture that resonates globally.